We love pizza around here. I try to do pizza night about once a week. This is one of our favorite pizzas and it is so easy to make. My girls LOVE it too!
1. Roll out pizza dough (fresh or purchased).
2. Put crust on cookie sheet--I always use my Pampered Chef baking stone. (I poke it with a fork to avoid bubbles.)
3. Top with refried beans for the sauce. (I know it sounds crazy, but it IS really good!)
3. Add any toppings you would enjoy. We chose chicken and peppers. (I have also used ground beef.)
4. Top with cheese and bake following your crust's directions. We bake ours at 400 for about 15 minutes.
Here is an appetizer my mom made for us while we were growing up! Cheesy Fresh Mushrooms. Super easy and super tasty. The only problem with sharing this with you right now is that I don't currently have the ingredients to make them!
1. Wash mushrooms and scrub off any remaining dirt. Pop stems out.
2. Enlist assistant ;) to put a small cube of cheese in the mushrooms. We used Cheddar.
3. Broil on high on foiled cookie sheet for about 5 minutes.
4. You want the cheese to be browned and the mushrooms to be soft. I squeezed them to be sure they were done.
Recently I won an Annie Chun's dinner party! They sent a prize box with all the rice, noodles, and sauces for 3 meals to choose from. (I actually squealed when I got the box!) I have to admit that I am not always a huge Asian food fan, but because my husband loves it and I love to try new recipes and food I thought it would be fun. Wow! I was totally blown away by how amazing their products tasted. Another big deal for me is that all their products are natural. Love that.
1 lb lean beef, pork, lamb, chicken or prawns 2 TBSP fish sauce or light soy sauce 1/2 cup Annie Chun's Thai Peanut Sauce 1 tsp Curry powder 1/4 cup fresh chopped basil leaves, cilantro or fresh lemongrass (if using lemongrass, slice crosswise into thin slices) 1 tsp fresh chopped red chili or dried red chili
1. Cut meat into thin 1-2 inch strips and set aside. 2. In a large bowl, combine all ingredients and mix well. 3. Marinate meat in sauce for 1-2 hours. 4. Thread meat pieces onto skewer and broil or barbeque. 5. You can also warm peanut sauce to brush on during cooking or for a dip after cooking. Serves 2
Verdict:Everyone loved this! Our dinner guests were 9 adults and 13 kids under the age of 7 and they all loved it. The kids kept coming back for more. This was super easy to make and looked impressive.
Cook noodles as directed (al dente); drain, rinse and set aside.
In a wok, heat vegetable oil over medium high heat.
Add garlic, ginger and chicken to wok and stir fry for 3-4 minutes or until chicken is cooked.
Then add onion, snap peas, and bell peppers to chicken and cook 2-3 minutes more, just until vegetables are crisp.
Add in sauce and noodles. Stir fry until ingredients are well mixed and coated with sauce.
Serve immediately. Serves 2-3
Verdict: The adults all loved this as well. The noodles were super yummy and fun. The sauce had an amazing flavor. The kids weren't as into this one, but some did like it.
(Picture is before the coconut sauce was added.)
3. Dessert: Black Peal Sticky Rice with Mango and Coconut Sauce
(We used the bananas to make it more kid friendly.)
1. Move coconut milk from can to bowl for mixing with sugar.
2. After mixing the sugar with coconut milk in the bowl, heat it up for 2 min in the microwave. Stir and make sure sugar is dissolved.
3. Heat up Black Pearl Rice for 1 min in the microwave (as directed on packaging), and place rice on plate.
4. Add sliced fruit on the rice and pour ¼ cup of heated coconut milk on the top.
5. If the fruit is not sweet enough, add more sugar to the coconut milk or sprinkle a bit of sugar on top of the fruit and coconut milk.
Serves 2
Verdict:Yum! I was a little nervous about how this was going to turn out, but it was so great. The adults were in LOVE. Several of them commented on how they liked how it felt like such a healthy dessert. The kids were split on about half of them liking it and half not caring for it as much.
We had so much fun creating and participating in this dinner party. Everyone had such a great time and the food was absolutely amazing. We live in a small town and so we were talking about where we can go to get Annie Chun's products. If you wonder that same thing, click here and it will take you to the store locator section of their website.
Here is the video we took of the party.
These are some of our favorite products we have tried so far. I wanted to show you their pictures so that you know what you are looking for in the store!
Looking for some healthy, kid-friendly recipes? Check out the blog Super Healthy Kids. Amy is going to start a fun new series tomorrow called The Alphabet's Healthiest Food Acadamy where she is going to feature a new letter each week for 26 weeks. She'll give us healthy food ideas and recipes for that letter. PLUS, she is doing a giveaway each week!!
One of our favorite snacks is popcorn. We have it several times a week. My air-popper died and I didn't want to buy a new one because I enjoyed the space in my cupboard it left behind. I remembered that when I was a child we used to make the popcorn over the stove. I thought I would give it a try--yum! Sooo good! And, soo easy.
Here is how to make it: 1. Put a large pot on the stove. (Get large bowl ready to dump finished popcorn in.)
2. Add oil to lightly coat bottom of pan. (I don't measure it. I did for this post and used 2 tablespoons.)
3. Add enough popcorn to cover the bottom of the pan in a single layer. (I also don't measure this. I used 1/3 cup for this time.)
4. Turn stove to medium-high.
5. When the popcorn starts to pop, turn the stove off and shake the pan back and forth over the burner until the pops are almost done.
6. When the pops are almost done, take off the pan and dump the popcorn into the bowl. Shake a little salt on if you would like and enjoy!!
