Monday, February 14, 2011

Cheesy Fresh Mushrooms

Here is an appetizer my mom made for us while we were growing up!  Cheesy Fresh Mushrooms.  Super easy and super tasty.  The only problem with sharing this with you right now is that I don't currently have the ingredients to make them!

1.  Wash mushrooms and scrub off any remaining dirt.  Pop stems out.

2.  Enlist assistant ;) to put a small cube of cheese in the mushrooms. We used Cheddar.

3.  Broil on high on foiled cookie sheet for about 5 minutes. 

4.  You want the cheese to be browned and the mushrooms to be soft.  I squeezed them to be sure they were done.

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